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Levels of estragole in fennel teas marketed in Austria and ..:
Mihats, Daniela
;
Pilsbacher, Leopold
;
Gabernig, Robert
...
International Journal of Food Sciences and Nutrition. 68 (2016) 5 - p. 569-576 , 2016
Link:
https://doi.org/10.1080/09637486.2016.1262334
RT Journal T1 <Title>Levels of estragole in fennel teas marketed in Austria and assessment of dietary exposure</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2016.1262334&Exemplar=1&LAN=DE A1 Mihats, Daniela A1 Pilsbacher, Leopold A1 Gabernig, Robert A1 Routil, Martin A1 Gutternigg, Martin A1 Laenger, Reinhard PB Informa UK Limited YR 2016 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 68 IS 5 SP 569 OP 576 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2016.1262334 DO https://doi.org/10.1080/09637486.2016.1262334 SF ELIB - SuUB Bremen
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