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Palm oil and human health. Meeting report of NFI: Nutrition..:
Marangoni, Franca
;
Galli, Claudio
;
Ghiselli, Andrea
...
International Journal of Food Sciences and Nutrition. 68 (2017) 6 - p. 643-655 , 2017
Link:
https://doi.org/10.1080/09637486.2016.1278431
RT Journal T1 <Title>Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2016.1278431&Exemplar=1&LAN=DE A1 Marangoni, Franca A1 Galli, Claudio A1 Ghiselli, Andrea A1 Lercker, Giovanni A1 La Vecchia, Carlo A1 Maffeis, Claudio A1 Agostoni, Carlo A1 Ballardini, Donatella A1 Brignoli, Ovidio A1 Faggiano, Pompilio A1 Giacco, Rosalba A1 Macca, Claudio A1 Magni, Paolo A1 Marelli, Giuseppe A1 Marrocco, Walter A1 Miniello, Vito Leonardo A1 Mureddu, Gian Francesco A1 Pellegrini, Nicoletta A1 Stella, Roberto A1 Troiano, Ersilia A1 Verduci, Elvira A1 Volpe, Roberto A1 Poli, Andrea PB Informa UK Limited YR 2017 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 68 IS 6 SP 643 OP 655 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2016.1278431 DO https://doi.org/10.1080/09637486.2016.1278431 SF ELIB - SuUB Bremen
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