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Development of dietary soluble fibres by enzymatic synthesi..:

Hasselwander, Oliver ; DiCosimo, Robert ; You, Zheng...
International Journal of Food Sciences and Nutrition. 68 (2017) 7 - p. 849-864 , 2017

Link: https://doi.org/10.1080/09637486.2017.1295027

RT Journal
T1 <Title>Development of dietary soluble fibres by enzymatic synthesis and assessment of their digestibility in in vitro, animal and randomised clinical trial models</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2017.1295027&Exemplar=1&LAN=DE
				
A1 Hasselwander, Oliver
A1 DiCosimo, Robert
A1 You, Zheng
A1 Cheng, Qiong
A1 Rothman, Steven C.
A1 Suwannakham, Supaporn
A1 Baer, Zachary C.
A1 Roesch, Brian M.
A1 Ruebling-Jass, Kristin D.
A1 Lai, Jian Ping
A1 Hurteau, Richard E.
A1 Marquez, Mario L.
A1 Kopatsis, Alexander D.
A1 Ouwehand, Arthur C.
A1 Forssten, Sofia D.
A1 Mukerji, Pushkor
A1 Caverly Rae, Jessica M.
A1 Dragan, Yvonne P.
A1 Damewood, James R.
A1 Tiihonen, Kirsti
A1 Ibarra, Alvin
PB Informa UK Limited
YR 2017
SN 0963-7486
SN 1465-3478
JF International Journal of Food Sciences and Nutrition
VO 68
IS 7
SP 849
OP 864
LK http://dx.doi.org/https://doi.org/10.1080/09637486.2017.1295027
DO https://doi.org/10.1080/09637486.2017.1295027
SF ELIB - SuUB Bremen

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