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Enhanced vitamin B12 production in an innovative lupin temp..:
Signorini, Camilla
;
Carpen, Aristodemo
;
Coletto, Luigi
...
International Journal of Food Sciences and Nutrition. 69 (2017) 4 - p. 451-457 , 2017
Link:
https://doi.org/10.1080/09637486.2017.1386627
RT Journal T1
Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects ofRhizopusandPropionibacteriumin cofermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2017.1386627&Exemplar=1&LAN=DE A1 Signorini, Camilla A1 Carpen, Aristodemo A1 Coletto, Luigi A1 Borgonovo, Gigliola A1 Galanti, Elisabetta A1 Capraro, Jessica A1 Magni, Chiara A1 Abate, Ambra A1 Johnson, Stuart K. A1 Duranti, Marcello A1 Scarafoni, Alessio PB Informa UK Limited YR 2017 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 69 IS 4 SP 451 OP 457 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2017.1386627 DO https://doi.org/10.1080/09637486.2017.1386627 SF ELIB - SuUB Bremen
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