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In vitro and in silico characterisation of Lactobacillus pa..:
Endo, Akihito
;
Sasaki, Fuko
;
Maeno, Shintaro
...
International Journal of Food Sciences and Nutrition. 69 (2018) 7 - p. 857-869 , 2018
Link:
https://doi.org/10.1080/09637486.2017.1422701
RT Journal T1
In vitro and in silico characterisation of Lactobacillus paraplantarum D2-1, a starter culture for soymilk fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2017.1422701&Exemplar=1&LAN=DE A1 Endo, Akihito A1 Sasaki, Fuko A1 Maeno, Shintaro A1 Kanesaki, Yu A1 Hamaguchi, Yu A1 Torres, Glaezel Angelique A1 Tomita, Satoru A1 Nakagawa, Junichi PB Informa UK Limited YR 2018 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 69 IS 7 SP 857 OP 869 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2017.1422701 DO https://doi.org/10.1080/09637486.2017.1422701 SF ELIB - SuUB Bremen
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