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Effects of different cooking methods on the antioxidant cap..:

Armesto, Jorge ; Gómez-Limia, Lucía ; Carballo, Javier.
International Journal of Food Sciences and Nutrition.  70 (2018)  2 - p. 136-149 , 2018
Link: https://doi.org/10.1080/09637486.2018.1482530