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1 Ergebnisse
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Effects of fatty acids composition in a breakfast meal on t..:
Yao, Yuanhang
;
Pek, Sheri Xueqi
;
Toh, Darel Wee Kiat
..
International Journal of Food Sciences and Nutrition. 71 (2020) 7 - p. 793-803 , 2020
Link:
https://doi.org/10.1080/09637486.2020.1744534
RT Journal T1 <Title>Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2020.1744534&Exemplar=1&LAN=DE A1 Yao, Yuanhang A1 Pek, Sheri Xueqi A1 Toh, Darel Wee Kiat A1 Xia, Xuejuan A1 Kim, Jung Eun PB Informa UK Limited YR 2020 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 71 IS 7 SP 793 OP 803 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2020.1744534 DO https://doi.org/10.1080/09637486.2020.1744534 SF ELIB - SuUB Bremen
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