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Reformulation and food combination as strategies to modulat..:
Alongi, Marilisa
;
Verardo, Giancarlo
;
Gorassini, Andrea
...
International Journal of Food Sciences and Nutrition. 72 (2020) 2 - p. 174-183 , 2020
Link:
https://doi.org/10.1080/09637486.2020.1786025
RT Journal T1 <Title>Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2020.1786025&Exemplar=1&LAN=DE A1 Alongi, Marilisa A1 Verardo, Giancarlo A1 Gorassini, Andrea A1 Sillani, Sandro A1 Degrassi, Cristina A1 Anese, Monica PB Informa UK Limited YR 2020 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 72 IS 2 SP 174 OP 183 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2020.1786025 DO https://doi.org/10.1080/09637486.2020.1786025 SF ELIB - SuUB Bremen
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