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1 Ergebnisse
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The effect of probiotics, parabiotics, synbiotics, fermente..:
Kazemi, Asma
;
Soltani, Sepideh
;
Nasri, Fatemeh
..
International Journal of Food Sciences and Nutrition. 72 (2020) 5 - p. 632-649 , 2020
Link:
https://doi.org/10.1080/09637486.2020.1857710
RT Journal T1 <Title>The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2020.1857710&Exemplar=1&LAN=DE A1 Kazemi, Asma A1 Soltani, Sepideh A1 Nasri, Fatemeh A1 Clark, Cain C. T. A1 Kolahdouz-Mohammadi, Roya PB Informa UK Limited YR 2020 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 72 IS 5 SP 632 OP 649 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2020.1857710 DO https://doi.org/10.1080/09637486.2020.1857710 SF ELIB - SuUB Bremen
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