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Prevalence of processed and ultra-processed food intake in ..:
Soares, Marcela Martins
;
Juvanhol, Leidjaira Lopes
;
Ribeiro, Sarah Aparecida Vieira
..
International Journal of Food Sciences and Nutrition. 72 (2021) 7 - p. 978-988 , 2021
Link:
https://doi.org/10.1080/09637486.2021.1885016
RT Journal T1
Prevalence of processed and ultra-processed food intake in Brazilian children (6–24 months) is associated with maternal consumption and breastfeeding practices
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2021.1885016&Exemplar=1&LAN=DE A1 Soares, Marcela Martins A1 Juvanhol, Leidjaira Lopes A1 Ribeiro, Sarah Aparecida Vieira A1 Franceschini, Sylvia do Carmo Castro A1 Araújo, Raquel Maria Amaral PB Informa UK Limited YR 2021 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 72 IS 7 SP 978 OP 988 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2021.1885016 DO https://doi.org/10.1080/09637486.2021.1885016 SF ELIB - SuUB Bremen
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