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Ultra-processed foods consumption is associated with cardio..:
da Silva, Alessandra
;
Brum Felício, Matheus
;
Caldas, Ana Paula Silva
...
International Journal of Food Sciences and Nutrition. 72 (2021) 8 - p. 1128-1137 , 2021
Link:
https://doi.org/10.1080/09637486.2021.1908963
RT Journal T1 <Title>Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2021.1908963&Exemplar=1&LAN=DE A1 da Silva, Alessandra A1 Brum Felício, Matheus A1 Caldas, Ana Paula Silva A1 Hermsdorff, Helen Hermana A1 Torreglosa, Camila Ragne A1 Bersch-Ferreira, Ângela Cristine A1 Weber, Bernardete A1 Marcadenti, Aline A1 Bressan, Josefina PB Informa UK Limited YR 2021 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 72 IS 8 SP 1128 OP 1137 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2021.1908963 DO https://doi.org/10.1080/09637486.2021.1908963 SF ELIB - SuUB Bremen
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