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In vitro fermentability of a broad range of natural ingredi..:
Gual-Grau, Andreu
;
Guirro, Maria
;
Crescenti, Anna
..
International Journal of Food Sciences and Nutrition. 73 (2021) 2 - p. 195-209 , 2021
Link:
https://doi.org/10.1080/09637486.2021.1954144
RT Journal T1 <Title>In vitro fermentability of a broad range of natural ingredients by fecal microbiota from lean and obese individuals: potential health benefits</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2021.1954144&Exemplar=1&LAN=DE A1 Gual-Grau, Andreu A1 Guirro, Maria A1 Crescenti, Anna A1 Boqué, Noemí A1 Arola, Lluís PB Informa UK Limited YR 2021 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 73 IS 2 SP 195 OP 209 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2021.1954144 DO https://doi.org/10.1080/09637486.2021.1954144 SF ELIB - SuUB Bremen
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