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Gluten-free diet intervention reduces thiamine intake in tw..:
Goddard, Lucy
;
Begovich, Lina
;
Tokic, Iva
..
International Journal of Food Sciences and Nutrition. 73 (2021) 3 - p. 367-377 , 2021
Link:
https://doi.org/10.1080/09637486.2021.1980865
RT Journal T1 <Title>Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2021.1980865&Exemplar=1&LAN=DE A1 Goddard, Lucy A1 Begovich, Lina A1 Tokic, Iva A1 Clegg, Miriam E. A1 Thondre, Pariyarath Sangeetha PB Informa UK Limited YR 2021 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 73 IS 3 SP 367 OP 377 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2021.1980865 DO https://doi.org/10.1080/09637486.2021.1980865 SF ELIB - SuUB Bremen
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