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Beneficial effects of a T. monococcum wheat cultivar on dia..:
Rotondi Aufiero, Vera
;
Di Stasio, Luigia
;
Maurano, Francesco
...
International Journal of Food Sciences and Nutrition. 73 (2021) 3 - p. 327-335 , 2021
Link:
https://doi.org/10.1080/09637486.2021.1984403
RT Journal T1
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2021.1984403&Exemplar=1&LAN=DE A1 Rotondi Aufiero, Vera A1 Di Stasio, Luigia A1 Maurano, Francesco A1 Accardo, Francesca A1 Ferranti, Pasquale A1 Mamone, Gianfranco A1 Rossi, Mauro A1 Mazzarella, Giuseppe PB Informa UK Limited YR 2021 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 73 IS 3 SP 327 OP 335 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2021.1984403 DO https://doi.org/10.1080/09637486.2021.1984403 SF ELIB - SuUB Bremen
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