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Acute effect of oat β-glucan on the bioavailability of oran..:
Pereira-Caro, Gema
;
Almutairi, Tahani M.
;
Crozier, Alan
...
International Journal of Food Sciences and Nutrition. 73 (2021) 4 - p. 531-537 , 2021
Link:
https://doi.org/10.1080/09637486.2021.2015572
RT Journal T1 <Title>Acute effect of oat β-glucan on the bioavailability of orange juice flavanones</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2021.2015572&Exemplar=1&LAN=DE A1 Pereira-Caro, Gema A1 Almutairi, Tahani M. A1 Crozier, Alan A1 Ordoñez-Díaz, José Luis A1 Moreno-Rojas, José Manuel A1 Ortiz-Somovilla, Víctor A1 Morillo-Santander, Gabriela A1 Lazarova, Svilena A1 Malkova, Dalia A1 García, Ada L. PB Informa UK Limited YR 2021 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 73 IS 4 SP 531 OP 537 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2021.2015572 DO https://doi.org/10.1080/09637486.2021.2015572 SF ELIB - SuUB Bremen
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