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Senatore cappelli (Triticum turgidum ssp. durum) pasta: a s..:
Pugnaloni, Sofia
;
Alia, Sonila
;
Gabrielli, Marcello
...
International Journal of Food Sciences and Nutrition. 73 (2022) 4 - p. 451-459 , 2022
Link:
https://doi.org/10.1080/09637486.2021.2025212
RT Journal T1 <Title>Senatore cappelli (Triticum turgidum ssp. durum) pasta: a study on the nutritional quality of whole grains and its physical form</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2021.2025212&Exemplar=1&LAN=DE A1 Pugnaloni, Sofia A1 Alia, Sonila A1 Gabrielli, Marcello A1 Di Paolo, Alice A1 Turco, Imma A1 Mazzanti, Laura A1 Orsini, Roberto A1 Vignini, Arianna A1 Ferretti, Gianna PB Informa UK Limited YR 2022 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 73 IS 4 SP 451 OP 459 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2021.2025212 DO https://doi.org/10.1080/09637486.2021.2025212 SF ELIB - SuUB Bremen
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