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1 Ergebnisse
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Composition, texture, sensorial quality, and biological act..:
Ćetković, Gordana
;
Šeregelj, Vanja
;
Brandolini, Andrea
...
International Journal of Food Sciences and Nutrition. 73 (2022) 5 - p. 638-649 , 2022
Link:
https://doi.org/10.1080/09637486.2022.2029831
RT Journal T1 <Title>Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2022.2029831&Exemplar=1&LAN=DE A1 Ćetković, Gordana A1 Šeregelj, Vanja A1 Brandolini, Andrea A1 Čanadanović-Brunet, Jasna A1 Tumbas Šaponjac, Vesna A1 Vulić, Jelena A1 Šovljanski, Olja A1 Četojević-Simin, Dragana A1 Škrobot, Dubravka A1 Mandić, Anamarija A1 Estivi, Lorenzo A1 Hidalgo, Alyssa PB Informa UK Limited YR 2022 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 73 IS 5 SP 638 OP 649 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2022.2029831 DO https://doi.org/10.1080/09637486.2022.2029831 SF ELIB - SuUB Bremen
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