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Greater protein quality of an egg breakfast may be inadequa..:
Zhu, Yaqiong
;
Bailey, Dylan
;
Childress, Allison
...
International Journal of Food Sciences and Nutrition. 73 (2022) 8 - p. 1096-1103 , 2022
Link:
https://doi.org/10.1080/09637486.2022.2133097
RT Journal T1 <Title>Greater protein quality of an egg breakfast may be inadequate to induce satiety during weight loss, compared with a cereal breakfast of equal protein quantity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2022.2133097&Exemplar=1&LAN=DE A1 Zhu, Yaqiong A1 Bailey, Dylan A1 Childress, Allison A1 Dawson, John A. A1 Binks, Martin A1 Dhurandhar, Nikhil V. PB Informa UK Limited YR 2022 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 73 IS 8 SP 1096 OP 1103 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2022.2133097 DO https://doi.org/10.1080/09637486.2022.2133097 SF ELIB - SuUB Bremen
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