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Different patterns of changes in free 25-hydroxyvitamin D c..:
Karras, Spyridon N.
;
Koufakis, Theocharis
;
Adamidou, Lilian
...
International Journal of Food Sciences and Nutrition. 74 (2023) 2 - p. 257-267 , 2023
Link:
https://doi.org/10.1080/09637486.2023.2171370
RT Journal T1 <Title>Different patterns of changes in free 25-hydroxyvitamin D concentrations during intermittent fasting among meat eaters and non-meat eaters and correlations with amino acid intake</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2023.2171370&Exemplar=1&LAN=DE A1 Karras, Spyridon N. A1 Koufakis, Theocharis A1 Adamidou, Lilian A1 Dimakopoulos, Georgios A1 Karalazou, Paraskevi A1 Thisiadou, Katerina A1 Zebekakis, Pantelis A1 Makedou, Kali A1 Kotsa, Kalliopi PB Informa UK Limited YR 2023 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 74 IS 2 SP 257 OP 267 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2023.2171370 DO https://doi.org/10.1080/09637486.2023.2171370 SF ELIB - SuUB Bremen
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