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Bioavailability of vitamin D biofortified pork meat: result..:

Neill, H. R. ; Gill, C. I. R. ; McDonald, E. J....
International Journal of Food Sciences and Nutrition.  74 (2023)  2 - p. 279-290 , 2023
Link: https://doi.org/10.1080/09637486.2023.2182256