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Habitual polyphenol intake of foods according to NOVA class..:
Coletro, Hillary Nascimento
;
Bressan, Josefina
;
Diniz, Amanda Popolino
...
International Journal of Food Sciences and Nutrition. 74 (2023) 3 - p. 338-349 , 2023
Link:
https://doi.org/10.1080/09637486.2023.2190058
RT Journal T1
Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2023.2190058&Exemplar=1&LAN=DE A1 Coletro, Hillary Nascimento A1 Bressan, Josefina A1 Diniz, Amanda Popolino A1 Hermsdorff, Helen Hermana Miranda A1 Pimenta, Adriano Marçal A1 Meireles, Adriana Lúcia A1 Mendonça, Raquel de Deus A1 Carraro, Júlia Cristina Cardoso PB Informa UK Limited YR 2023 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 74 IS 3 SP 338 OP 349 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2023.2190058 DO https://doi.org/10.1080/09637486.2023.2190058 SF ELIB - SuUB Bremen
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