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The slow rise of sourdough: a nutrition audit of the bread ..:
Hughes, Jaimee
;
Grafenauer, Sara J.
International Journal of Food Sciences and Nutrition. 74 (2023) 3 - p. 303-312 , 2023
Link:
https://doi.org/10.1080/09637486.2023.2213858
RT Journal T1 <Title>The slow rise of sourdough: a nutrition audit of the bread category highlights whole grain</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2023.2213858&Exemplar=1&LAN=DE A1 Hughes, Jaimee A1 Grafenauer, Sara J. PB Informa UK Limited YR 2023 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 74 IS 3 SP 303 OP 312 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2023.2213858 DO https://doi.org/10.1080/09637486.2023.2213858 SF ELIB - SuUB Bremen
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