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Gut microbiota fermentation profiles of pre-digested mycopr..:
Cherta-Murillo, Anna
;
Danckert, Nathan P.
;
Valdivia-Garcia, Maria
...
International Journal of Food Sciences and Nutrition. 74 (2023) 3 - p. 327-337 , 2023
Link:
https://doi.org/10.1080/09637486.2023.2216404
RT Journal T1
Gut microbiota fermentation profiles of pre-digested mycoprotein (Quorn) using faecal batch culturesin vitro: a preliminary study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2023.2216404&Exemplar=1&LAN=DE A1 Cherta-Murillo, Anna A1 Danckert, Nathan P. A1 Valdivia-Garcia, Maria A1 Chambers, Edward S. A1 Roberts, Lauren A1 Miguens-Blanco, Jesus A1 McDonald, Julie A. K A1 Marchesi, Julien R. A1 Frost, Gary S. PB Informa UK Limited YR 2023 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 74 IS 3 SP 327 OP 337 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2023.2216404 DO https://doi.org/10.1080/09637486.2023.2216404 SF ELIB - SuUB Bremen
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