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Curcumin potentiates the ErbB receptors inhibitor Afatinib ..:
Benvenuto, Monica
;
Nardozi, Daniela
;
Palumbo, Camilla
...
International Journal of Food Sciences and Nutrition. 74 (2023) 7 - p. 746-759 , 2023
Link:
https://doi.org/10.1080/09637486.2023.2251723
RT Journal T1 <Title>Curcumin potentiates the ErbB receptors inhibitor Afatinib for enhanced antitumor activity in malignant mesothelioma</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2023.2251723&Exemplar=1&LAN=DE A1 Benvenuto, Monica A1 Nardozi, Daniela A1 Palumbo, Camilla A1 Focaccetti, Chiara A1 Carrano, Raffaele A1 Angiolini, Valentina A1 Cifaldi, Loredana A1 Lucarini, Valeria A1 Mancini, Patrizia A1 Kërpi, Bora A1 Currenti, Walter A1 Bei, Roberto A1 Masuelli, Laura PB Informa UK Limited YR 2023 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 74 IS 7 SP 746 OP 759 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2023.2251723 DO https://doi.org/10.1080/09637486.2023.2251723 SF ELIB - SuUB Bremen
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