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1 Ergebnisse
1
Association of carbohydrate intake from different sources w..:
Ou Yang, Xiao-Lu
;
Ni, Shi-Hao
;
Li, Jin
...
International Journal of Food Sciences and Nutrition. 74 (2023) 7 - p. 781-795 , 2023
Link:
https://doi.org/10.1080/09637486.2023.2253005
RT Journal T1 <Title>Association of carbohydrate intake from different sources with all-cause and cardiovascular mortality among chronic kidney disease populations: assessment of 1999–2018 National Health and Nutrition Examination Survey participation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2023.2253005&Exemplar=1&LAN=DE A1 Ou Yang, Xiao-Lu A1 Ni, Shi-Hao A1 Li, Jin A1 Zhang, Xiao-Jiao A1 Li, Si-Jing A1 Li, Yue A1 Sun, Shu-Ning A1 He, Xing-Ling A1 Long, Wen-Jie A1 Wang, Ling-Jun A1 Yang, Zhong-Qi A1 Lu, Lu PB Informa UK Limited YR 2023 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 74 IS 7 SP 781 OP 795 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2023.2253005 DO https://doi.org/10.1080/09637486.2023.2253005 SF ELIB - SuUB Bremen
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