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1 Ergebnisse
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Effect of fibre fortification of low FODMAP pasta:
Atzler, Jonas J.
;
Crofton, Emily C.
;
Sahin, Aylin W.
...
International Journal of Food Sciences and Nutrition. 75 (2024) 3 - p. 293-305 , 2024
Link:
https://doi.org/10.1080/09637486.2024.2303605
RT Journal T1 <Title>Effect of fibre fortification of low FODMAP pasta</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2024.2303605&Exemplar=1&LAN=DE A1 Atzler, Jonas J. A1 Crofton, Emily C. A1 Sahin, Aylin W. A1 Ispiryan, Lilit A1 Gallagher, Eimear A1 Zannini, Emanuele A1 Arendt, Elke K. PB Informa UK Limited YR 2024 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 75 IS 3 SP 293 OP 305 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2024.2303605 DO https://doi.org/10.1080/09637486.2024.2303605 SF ELIB - SuUB Bremen
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