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The effects of a fibre-enriched bakery product on glucose, ..:
Ponzo, V.
;
Ojeda-Mercado, D.
;
Finocchiaro, C.
...
International Journal of Food Sciences and Nutrition. 75 (2024) 4 - p. 407-415 , 2024
Link:
https://doi.org/10.1080/09637486.2024.2314679
RT Journal T1 <Title>The effects of a fibre-enriched bakery product on glucose, insulin values and appetite. A pilot randomised cross-over trial</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2024.2314679&Exemplar=1&LAN=DE A1 Ponzo, V. A1 Ojeda-Mercado, D. A1 Finocchiaro, C. A1 Goitre, I. A1 Favaro, E. A1 Lamberti, L. A1 Bo, S. PB Informa UK Limited YR 2024 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 75 IS 4 SP 407 OP 415 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2024.2314679 DO https://doi.org/10.1080/09637486.2024.2314679 SF ELIB - SuUB Bremen
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