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Knowledge, attitude and behaviours towards food sustainabil..:
Gianfredi, Vincenza
;
Stacchini, Lorenzo
;
Lotti, Sofia
...
International Journal of Food Sciences and Nutrition. 75 (2024) 5 - p. 463-474 , 2024
Link:
https://doi.org/10.1080/09637486.2024.2335524
RT Journal T1 <Title>Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2024.2335524&Exemplar=1&LAN=DE A1 Gianfredi, Vincenza A1 Stacchini, Lorenzo A1 Lotti, Sofia A1 Sarno, Iris A1 Sofi, Francesco A1 Dinu, Monica PB Informa UK Limited YR 2024 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 75 IS 5 SP 463 OP 474 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2024.2335524 DO https://doi.org/10.1080/09637486.2024.2335524 SF ELIB - SuUB Bremen
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