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Nutritional quality and level of processing of food items b..:
Angelino, Donato
;
Nucci, Daniele
;
Rabica, Filippo
...
International Journal of Food Sciences and Nutrition. 75 (2024) 5 - p. 475-485 , 2024
Link:
https://doi.org/10.1080/09637486.2024.2343924
RT Journal T1 <Title>Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2024.2343924&Exemplar=1&LAN=DE A1 Angelino, Donato A1 Nucci, Daniele A1 Rabica, Filippo A1 Rota, Cristian A1 Dinu, Monica A1 Martini, Daniela A1 Gianfredi, Vincenza PB Informa UK Limited YR 2024 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 75 IS 5 SP 475 OP 485 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2024.2343924 DO https://doi.org/10.1080/09637486.2024.2343924 SF ELIB - SuUB Bremen
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