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Viability of the use of bovine milk whey at lamb finishing:..:
Lupo, Camila Roberta
;
Grecco, Fabiola Cristine de Almeida Rego
;
Eleodoro, Josiane Ito
...
Journal of Applied Animal Research. 47 (2019) 1 - p. 449-453 , 2019
Link:
https://doi.org/10.1080/09712119.2019.1653302
RT Journal T1
Viability of the use of bovine milk whey at lamb finishing: performance, carcass, and meat parameters
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09712119.2019.1653302&Exemplar=1&LAN=DE A1 Lupo, Camila Roberta A1 Grecco, Fabiola Cristine de Almeida Rego A1 Eleodoro, Josiane Ito A1 Filho, Luiz Fernando Coelho Cunha A1 Serafim, Camila Cano A1 dos Santos, Joice Sifuentes A1 Ludovico, Agostinho A1 de Almeida, Mariana Ferreira A1 Zundt, Marilice A1 Garrido, Julia Volpato A1 Hernandes, Camila PB Informa UK Limited YR 2019 SN 0971-2119 SN 0974-1844 JF Journal of Applied Animal Research VO 47 IS 1 SP 449 OP 453 LK http://dx.doi.org/https://doi.org/10.1080/09712119.2019.1653302 DO https://doi.org/10.1080/09712119.2019.1653302 SF ELIB - SuUB Bremen
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