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Effect of enzymatic treatments on dietary fruit fibre prope..:
Canela-Xandri, Anna
;
Balcells, Mercè
;
Villorbina, Gemma
..
Biocatalysis and Biotransformation. 36 (2017) 2 - p. 172-179 , 2017
Link:
https://doi.org/10.1080/10242422.2017.1313836
RT Journal T1
Effect of enzymatic treatments on dietary fruit fibre properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10242422.2017.1313836&Exemplar=1&LAN=DE A1 Canela-Xandri, Anna A1 Balcells, Mercè A1 Villorbina, Gemma A1 Cubero, Miguel Ángel A1 Canela-Garayoa, Ramon PB Informa UK Limited YR 2017 SN 1024-2422 SN 1029-2446 JF Biocatalysis and Biotransformation VO 36 IS 2 SP 172 OP 179 LK http://dx.doi.org/https://doi.org/10.1080/10242422.2017.1313836 DO https://doi.org/10.1080/10242422.2017.1313836 SF ELIB - SuUB Bremen
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