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Assessment of Polycyclic Aromatic Hydrocarbons (PAH4) in th..:
El Husseini, Mohamad
;
Mourad, Rabih
;
Abdul Rahim, Haifa
..
Polycyclic Aromatic Compounds. 41 (2019) 1 - p. 124-142 , 2019
Link:
https://doi.org/10.1080/10406638.2019.1570952
RT Journal T1
Assessment of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese Grilled Meat Products and Investigation of Broasted Frying Cooking Method and Meat Size on the PAH4 Formation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10406638.2019.1570952&Exemplar=1&LAN=DE A1 El Husseini, Mohamad A1 Mourad, Rabih A1 Abdul Rahim, Haifa A1 Al Omar, Fawaz A1 Jaber, Farouk PB Informa UK Limited YR 2019 SN 1040-6638 SN 1563-5333 JF Polycyclic Aromatic Compounds VO 41 IS 1 SP 124 OP 142 LK http://dx.doi.org/https://doi.org/10.1080/10406638.2019.1570952 DO https://doi.org/10.1080/10406638.2019.1570952 SF ELIB - SuUB Bremen
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