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1 Ergebnisse
1
Edible Moisture Barriers: How to Assess of their Potential ..:
Bourlieu, C.
;
Guillard, V.
;
Vallès-Pamiès, B.
..
Critical Reviews in Food Science and Nutrition. 49 (2009) 5 - p. 474-499 , 2009
Link:
https://doi.org/10.1080/10408390802145724
RT Journal T1
Edible Moisture Barriers: How to Assess of their Potential and Limits in Food Products Shelf-Life Extension?
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408390802145724&Exemplar=1&LAN=DE A1 Bourlieu, C. A1 Guillard, V. A1 Vallès-Pamiès, B. A1 Guilbert, S. A1 Gontard, N. PB Informa UK Limited YR 2009 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 49 IS 5 SP 474 OP 499 LK http://dx.doi.org/https://doi.org/10.1080/10408390802145724 DO https://doi.org/10.1080/10408390802145724 SF ELIB - SuUB Bremen
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