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The Impact of Heat-Moisture Treatment on Molecular Structur..:
Hoover, Ratnajothi
Critical Reviews in Food Science and Nutrition. 50 (2010) 9 - p. 835-847 , 2010
Link:
https://doi.org/10.1080/10408390903001735
RT Journal T1 <Title>The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408390903001735&Exemplar=1&LAN=DE A1 Hoover, Ratnajothi PB Informa UK Limited YR 2010 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 50 IS 9 SP 835 OP 847 LK http://dx.doi.org/https://doi.org/10.1080/10408390903001735 DO https://doi.org/10.1080/10408390903001735 SF ELIB - SuUB Bremen
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