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1 Ergebnisse
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Review: Functional Properties of Kefir:
Guzel-Seydim, Zeynep B.
;
Kok-Tas, Tugba
;
Greene, Annel K.
.
Critical Reviews in Food Science and Nutrition. 51 (2011) 3 - p. 261-268 , 2011
Link:
https://doi.org/10.1080/10408390903579029
RT Journal T1 <Title>Review: Functional Properties of Kefir</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408390903579029&Exemplar=1&LAN=DE A1 Guzel-Seydim, Zeynep B. A1 Kok-Tas, Tugba A1 Greene, Annel K. A1 Seydim, Atif C. PB Informa UK Limited YR 2011 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 51 IS 3 SP 261 OP 268 LK http://dx.doi.org/https://doi.org/10.1080/10408390903579029 DO https://doi.org/10.1080/10408390903579029 SF ELIB - SuUB Bremen
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