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1 Ergebnisse
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The Historical Development and Nutritional Importance of Ol..:
Uylaşer, Vildan
;
Yildiz, Gökçen
Critical Reviews in Food Science and Nutrition. 54 (2014) 8 - p. 1092-1101 , 2014
Link:
https://doi.org/10.1080/10408398.2011.626874
RT Journal T1 <Title>The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2011.626874&Exemplar=1&LAN=DE A1 Uylaşer, Vildan A1 Yildiz, Gökçen PB Informa UK Limited YR 2014 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 54 IS 8 SP 1092 OP 1101 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2011.626874 DO https://doi.org/10.1080/10408398.2011.626874 SF ELIB - SuUB Bremen
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