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Process–Structure–Function Relations of Pectin in Food:
Christiaens, Stefanie
;
Van Buggenhout, Sandy
;
Houben, Ken
...
Critical Reviews in Food Science and Nutrition. 56 (2015) 6 - p. 1021-1042 , 2015
Link:
https://doi.org/10.1080/10408398.2012.753029
RT Journal T1
Process–Structure–Function Relations of Pectin in Food
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2012.753029&Exemplar=1&LAN=DE A1 Christiaens, Stefanie A1 Van Buggenhout, Sandy A1 Houben, Ken A1 Jamsazzadeh Kermani, Zahra A1 Moelants, Katlijn R.N. A1 Ngouémazong, Eugénie D. A1 Van Loey, Ann A1 Hendrickx, Marc E.G. PB Informa UK Limited YR 2015 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 56 IS 6 SP 1021 OP 1042 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2012.753029 DO https://doi.org/10.1080/10408398.2012.753029 SF ELIB - SuUB Bremen
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