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1 Ergebnisse
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100% citrus juice: Nutritional contribution, dietary benefi..:
Rampersaud, Gail C.
;
Valim, M. Filomena
Critical Reviews in Food Science and Nutrition. 57 (2015) 1 - p. 129-140 , 2015
Link:
https://doi.org/10.1080/10408398.2013.862611
RT Journal T1 <Title>100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2013.862611&Exemplar=1&LAN=DE A1 Rampersaud, Gail C. A1 Valim, M. Filomena PB Informa UK Limited YR 2015 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 57 IS 1 SP 129 OP 140 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2013.862611 DO https://doi.org/10.1080/10408398.2013.862611 SF ELIB - SuUB Bremen
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