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Inventory on the dietary assessment tools available and nee..:
Pisa, Pedro T.
;
Landais, Edwige
;
Margetts, Barrie
...
Critical Reviews in Food Science and Nutrition. 58 (2017) 1 - p. 37-61 , 2017
Link:
https://doi.org/10.1080/10408398.2014.981630
RT Journal T1
Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2014.981630&Exemplar=1&LAN=DE A1 Pisa, Pedro T. A1 Landais, Edwige A1 Margetts, Barrie A1 Vorster, Hester H. A1 Friedenreich, Christine M. A1 Huybrechts, Inge A1 Martin-prevel, Yves A1 Branca, Francesco A1 Lee, Warren T. K. A1 Leclercq, Catherine A1 Jerling, Johann A1 Zotor, Francis A1 Amuna, Paul A1 Al Jawaldeh, Ayoub A1 Aderibigbe, Olaide Ruth A1 Amoussa, Waliou Hounkpatin A1 Anderson, Cheryl A. M. A1 Aounallah-Skhiri, Hajer A1 Atek, Madjid A1 Benhura, Chakare A1 Chifamba, Jephat A1 Covic, Namukolo A1 Dary, Omar A1 Delisle, Hélène A1 El Ati, Jalila A1 El Hamdouchi, Asmaa A1 El Rhazi, Karima A1 Faber, Mieke A1 Kalimbira, Alexander A1 Korkalo, Liisa PB Informa UK Limited YR 2017 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 58 IS 1 SP 37 OP 61 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2014.981630 DO https://doi.org/10.1080/10408398.2014.981630 SF ELIB - SuUB Bremen
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