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1 Ergebnisse
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Influence of enzymes and technology on virgin olive oil com..:
Peres, Fátima
;
Martins, Luisa L.
;
Ferreira-Dias, Suzana
Critical Reviews in Food Science and Nutrition. 57 (2015) 14 - p. 3104-3126 , 2015
Link:
https://doi.org/10.1080/10408398.2015.1092107
RT Journal T1
Influence of enzymes and technology on virgin olive oil composition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2015.1092107&Exemplar=1&LAN=DE A1 Peres, Fátima A1 Martins, Luisa L. A1 Ferreira-Dias, Suzana PB Informa UK Limited YR 2015 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 57 IS 14 SP 3104 OP 3126 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2015.1092107 DO https://doi.org/10.1080/10408398.2015.1092107 SF ELIB - SuUB Bremen
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