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Recent advances in cured raw ham manufacture:
Bosse (née Danz), Ramona
;
Müller, Anne
;
Gibis, Monika
...
Critical Reviews in Food Science and Nutrition. 58 (2017) 4 - p. 610-630 , 2017
Link:
https://doi.org/10.1080/10408398.2016.1208634
RT Journal T1 <Title>Recent advances in cured raw ham manufacture</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2016.1208634&Exemplar=1&LAN=DE A1 Bosse (née Danz), Ramona A1 Müller, Anne A1 Gibis, Monika A1 Weiss, Agnes A1 Schmidt, Herbert A1 Weiss, Jochen PB Informa UK Limited YR 2017 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 58 IS 4 SP 610 OP 630 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2016.1208634 DO https://doi.org/10.1080/10408398.2016.1208634 SF ELIB - SuUB Bremen
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