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Nondestructive quality evaluation of agro-products using ac..:
Zhang, Wen
;
Lv, Zhenzhen
;
Xiong, Shuangli
Critical Reviews in Food Science and Nutrition. 58 (2017) 14 - p. 2386-2397 , 2017
Link:
https://doi.org/10.1080/10408398.2017.1324830
RT Journal T1 <Title>Nondestructive quality evaluation of agro-products using acoustic vibration methods—A review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2017.1324830&Exemplar=1&LAN=DE A1 Zhang, Wen A1 Lv, Zhenzhen A1 Xiong, Shuangli PB Informa UK Limited YR 2017 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 58 IS 14 SP 2386 OP 2397 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2017.1324830 DO https://doi.org/10.1080/10408398.2017.1324830 SF ELIB - SuUB Bremen
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