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Impact of Maillard reaction products on nutrition and healt..:
ALjahdali, Nesreen
;
Carbonero, Franck
Critical Reviews in Food Science and Nutrition. 59 (2017) 3 - p. 474-487 , 2017
Link:
https://doi.org/10.1080/10408398.2017.1378865
RT Journal T1 <Title>Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2017.1378865&Exemplar=1&LAN=DE A1 ALjahdali, Nesreen A1 Carbonero, Franck PB Informa UK Limited YR 2017 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 59 IS 3 SP 474 OP 487 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2017.1378865 DO https://doi.org/10.1080/10408398.2017.1378865 SF ELIB - SuUB Bremen
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