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The effect of high-polyphenol extra virgin olive oil on car..:
George, Elena S.
;
Marshall, Skye
;
Mayr, Hannah L
...
Critical Reviews in Food Science and Nutrition. 59 (2018) 17 - p. 2772-2795 , 2018
Link:
https://doi.org/10.1080/10408398.2018.1470491
RT Journal T1 <Title>The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2018.1470491&Exemplar=1&LAN=DE A1 George, Elena S. A1 Marshall, Skye A1 Mayr, Hannah L A1 Trakman, Gina L. A1 Tatucu-Babet, Oana A. A1 Lassemillante, Annie-Claude M. A1 Bramley, Andrea A1 Reddy, Anjana J. A1 Forsyth, Adrienne A1 Tierney, Audrey C. A1 Thomas, Colleen J. A1 Itsiopoulos, Catherine A1 Marx, Wolfgang PB Informa UK Limited YR 2018 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 59 IS 17 SP 2772 OP 2795 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2018.1470491 DO https://doi.org/10.1080/10408398.2018.1470491 SF ELIB - SuUB Bremen
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