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1 Ergebnisse
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Protein glycosylation: a promising way to modify the functi..:
Zhang, Qing
;
Li, Lin
;
Lan, Qiuyu
...
Critical Reviews in Food Science and Nutrition. 59 (2018) 15 - p. 2506-2533 , 2018
Link:
https://doi.org/10.1080/10408398.2018.1507995
RT Journal T1 <Title>Protein glycosylation: a promising way to modify the functional properties and extend the application in food system</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2018.1507995&Exemplar=1&LAN=DE A1 Zhang, Qing A1 Li, Lin A1 Lan, Qiuyu A1 Li, Meili A1 Wu, Dingtao A1 Chen, Hong A1 Liu, Yaowen A1 Lin, Derong A1 Qin, Wen A1 Zhang, Zhiqing A1 Liu, Jiang A1 Yang, Wenyu PB Informa UK Limited YR 2018 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 59 IS 15 SP 2506 OP 2533 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2018.1507995 DO https://doi.org/10.1080/10408398.2018.1507995 SF ELIB - SuUB Bremen
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