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1 Ergebnisse
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3D food printing: main components selection by considering ..:
Jiang, Hao
;
Zheng, Luyao
;
Zou, Yanhui
...
Critical Reviews in Food Science and Nutrition. 59 (2018) 14 - p. 2335-2347 , 2018
Link:
https://doi.org/10.1080/10408398.2018.1514363
RT Journal T1 <Title>3D food printing: main components selection by considering rheological properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2018.1514363&Exemplar=1&LAN=DE A1 Jiang, Hao A1 Zheng, Luyao A1 Zou, Yanhui A1 Tong, Zhaobin A1 Han, Shiyao A1 Wang, Shaojin PB Informa UK Limited YR 2018 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 59 IS 14 SP 2335 OP 2347 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2018.1514363 DO https://doi.org/10.1080/10408398.2018.1514363 SF ELIB - SuUB Bremen
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