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Aflatoxigenic fungi and mycotoxins in food: a review:
Ayofemi Olalekan Adeyeye, Samuel
Critical Reviews in Food Science and Nutrition. 60 (2019) 5 - p. 709-721 , 2019
Link:
https://doi.org/10.1080/10408398.2018.1548429
RT Journal T1 <Title>Aflatoxigenic fungi and mycotoxins in food: a review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2018.1548429&Exemplar=1&LAN=DE A1 Ayofemi Olalekan Adeyeye, Samuel PB Informa UK Limited YR 2019 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 60 IS 5 SP 709 OP 721 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2018.1548429 DO https://doi.org/10.1080/10408398.2018.1548429 SF ELIB - SuUB Bremen
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