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1 Ergebnisse
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Modifying wheat bran to improve its health benefits:
Deroover, Lise
;
Tie, Yaxin
;
Verspreet, Joran
..
Critical Reviews in Food Science and Nutrition. 60 (2019) 7 - p. 1104-1122 , 2019
Link:
https://doi.org/10.1080/10408398.2018.1558394
RT Journal T1 <Title>Modifying wheat bran to improve its health benefits</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2018.1558394&Exemplar=1&LAN=DE A1 Deroover, Lise A1 Tie, Yaxin A1 Verspreet, Joran A1 Courtin, Christophe M. A1 Verbeke, Kristin PB Informa UK Limited YR 2019 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 60 IS 7 SP 1104 OP 1122 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2018.1558394 DO https://doi.org/10.1080/10408398.2018.1558394 SF ELIB - SuUB Bremen
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