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1 Ergebnisse
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Potential effects of umami ingredients on human health: Pro..:
Zhang, Yin
;
Zhang, Longyi
;
Venkitasamy, Chandrasekar
...
Critical Reviews in Food Science and Nutrition. 60 (2019) 13 - p. 2294-2302 , 2019
Link:
https://doi.org/10.1080/10408398.2019.1633995
RT Journal T1 <Title>Potential effects of umami ingredients on human health: Pros and cons</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2019.1633995&Exemplar=1&LAN=DE A1 Zhang, Yin A1 Zhang, Longyi A1 Venkitasamy, Chandrasekar A1 Pan, Zhongli A1 Ke, Huan A1 Guo, Siya A1 Wu, Di A1 Wu, Wanxia A1 Zhao, Liming PB Informa UK Limited YR 2019 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 60 IS 13 SP 2294 OP 2302 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2019.1633995 DO https://doi.org/10.1080/10408398.2019.1633995 SF ELIB - SuUB Bremen
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