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Suitability of stationary phase for LC analysis of biomolec..:
Saha, Supradip
;
Walia, Suresh
;
Sharma, Khushbu
.
Critical Reviews in Food Science and Nutrition. 60 (2019) 17 - p. 2856-2873 , 2019
Link:
https://doi.org/10.1080/10408398.2019.1665494
RT Journal T1 <Title>Suitability of stationary phase for LC analysis of biomolecules</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2019.1665494&Exemplar=1&LAN=DE A1 Saha, Supradip A1 Walia, Suresh A1 Sharma, Khushbu A1 Banerjee, Kaushik PB Informa UK Limited YR 2019 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 60 IS 17 SP 2856 OP 2873 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2019.1665494 DO https://doi.org/10.1080/10408398.2019.1665494 SF ELIB - SuUB Bremen
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